Igado Ingredients:
1 kilo combination of the following:
Pork’s liver; cut in slices
pork’s kidney; cut in slices
pork’s heart; cut in slices
1 tablespoon garlic; minced
1 medium onion; chopped
1 segment ginger; cut in stripes
1/4 cup green peas (gisantes)
1 small carrots; cut in slices
1 bell pepper; cut in slices
1 cup vinegar
Soy sauce
Salt and pepper
Cooking oil
MSG (optional)
Igado Cooking Instructions:
In a bowl, marinate liver in vinegar. Set aside.
Saute garlic, ginger, onion in oil. Add pork’s heart and kidney and then spice it with salt and pepper. Saute for 15 minutes or until all liquid coming out from the innards has evaporated. Pour 1/4 cup water and at first boil, add pork’s liver. Simmer and then add soy sauce. Add green peas, and carrots and continue cooking until done. Remove from fire and serve hot!
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