Banana Wafers

Banana Wafers

2 raw green bananas
1 teaspoon black pepper powder
salt to taste
oil for frying

Remove the skin from bananas and cut into about ¼ inch thick slices in a crosswise manner. Heat oil in a frying pan and fry the slices until crisp. Remove from frying pan and place on a plate covered with paper towels. Sprinkle salt & pepper over the fried slices while they are hot. Serve with tomato ketchup.