Ingredients:
Pig’s meat (ear, tongue, face)
White onion; sliced
Ginger; chopped
Salt and pepper
Kalamansi or lemon juice
Mayonnaise
Instructions:
Boil pork until half cooked. Strain and grill until brown. Sliced into 1” long and 1/4” thick (or your desired sizes). Place in a bowl and then add onion, ginger, and lemon or kalamansi juice. Mix well with mayonnaise. Season with salt and pepper according to taste.
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