Bopis

Bopis Ingredients:
1/2 kilo pork lungs
1/2 kilo pork heart

1 medium carrots; cut into small cubes
1 medium kinchay or celery
5 Philippine bird’s eye (siling labuyo)
5 tablespoons soy sauce
5 tablespoons vinegar
1 tablespoon annatto (atsuete) water
*substitute: 1/4 cup catsup
Salt and pepper to taste
MSG (optional)

Bopis Cooking Preparation:
Boil lungs for 10 minutes. Remove and chop into small sizes. Set aside and discard the water.

Boil again for another 10 minutes in "new" water. Strain and set aside.

Sauté garlic and onion. Add lungs, kinchay, and soy sauce. Saute for another 10 minutes. Add vinegar and siling labuyo. Simmer for 5 minutes. Season with salt and pepper. Add carrots and annato water. Simmer and continue cooking until done. Serve hot!