Cold Crabmeat Spread

Cold Crabmeat Spread

1 can Cream of Mushroom soup
6 ounces of cream cheese
1 envelope unflavored gelatin
7 ounce can of crabmeat (or use fresh)
2-3 tablespoons of minced onion
3/4 cup chopped celery
3/4 cup mayonnaise

Warm soup. Add cream cheese and stir until smooth. Mix 1 tablespoon of cold water with gelatin and add to mixture. Remove from heat. Add onion, celery, crabmeat and stir. Add mayonnaise and stir. Pour into a lightly oiled mold and chill for at least 12 hours. Serve with crackers.