Ingredients:
3 Eggs, slightly beaten
1/2 cup Milk
1 teaspoon Lemon Rind, grated
1 teaspoon Vanilla
1/2 cup All-Purpose Flour
1 tart Apple, such as Granny Smith, peeled and chopped into small pieces
5 teaspoon Butter, divided
1/4 cup Sugar
1/4 teaspoon Cinnamon
Confectioner's Sugar for garnish
Directions:
In a medium bowl, combine eggs, milk, vanilla and lemon rind. Whisk in flour until blended. Batter will be slightly lumpy. Preheat oven to 400°.
Melt 1 tablespoon of butter in 10" pan over medium heat. Add apples and saute until tender. Place sauteed apples the batter and pour into a greased baking dish or pie pan.
Meanwhile, in a small bowl, combine the remaining cinnamon and sugar. Melt remaining 4 tablespoons of butter. When pancake has baked 20 minutes, remove from oven and quickly sprinkle with sugar mixture and drizzle with butter. Return to oven for 5 minutes. Serve immediately, dusted with confectioner's sugar.
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