1-head of cabbage
1-cup rice
1-tsp salt
11/2-cups boiling water
1-medium onion
4 to 5-tbsp butter
1/2-lb ground pork
1-lb ground beef
2-28oz cans tomato sauce
Add rice to salted water and bring to a fast boil
Turn down to simmer until water is gone
Meanwhile, sauté onions in butter until golden
In bowl, combine onion, meat, rice, and season to taste
Cut deeply into the core of the cabbage and remove
Fill a Dutch oven with 1" of water, and simmer water
Place the cabbage in the Dutch oven core side down
Check the cabbage every couple of minutes, trying to take a leaf or two off until you accumulate enough to get started
Take each leaf and add 2-3 tbsp of the mixture and roll
Place in roasting pan, lined with leaves
Cover with tomato sauce & more leaves
Bake for 1 1/2 hours at 325*
Lower heat to 250* and bake until tender, about 3-4 hours
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