Bacon and Smoked Oysters

Bacon and Smoked Oysters

1/2 lb bacon strips
2 can smoked oysters
40 round wooden toothpicks
1/4 cup light vegetable oil
3 tbsp garlic, minced

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp.
Remove from pan and drain on a paper towel to drain.