Ingredients:
1 8-oz package of cream cheese
1 jar Olde English cheese spread
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 cup half and half
1 6-oz can crab meat
Directions:
In a medium sauce pan mix together the first 5 ingredients. Stir over low heat until melted and well blended. Add crab, breaking up large pieces. Serve warm in a fondue pot with bread cubes.
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