Crabs with Coconut Milk

Ingredients
3-4 lbs. crabs
2 cans-coconut milk
1 inch piece-ginger, julienned
5-jalapeno peppers
1 tbsp.-minced garlic
1 bunch-scallions, julienned
1/2 cup-reduced sauce liquid
made from crab parts


Instructions:
Cut crabs in half and steam in one big stock pot. When crabs are cooked, trassfer crabs with remaining liquid to a large wok. Add ginger, garlic and coconut milk. Cover pan and wait for milk to thicken. Add reduced sauce liquid, salt and pepper to taste
Before turning the heat off, add jalapeno and scallions. Serve hot.
Serves 6.